If you enjoy onions here is an old style recipe for you.
Peel 2 medium size onions and parboil them for about 15 to 20 minutes.
Line a pie plate or shallow dish with grated Extra-mature Cheddar cheese.
Dust lightly with herbs de Provence.
When the onions are done drain them and then cut them into quarters. Add a knub of butter and mix gently over the heat.
Spread the onions on the cheese in the dish and add another layer of grated cheese on top.
Cook in a hot oven until the cheese is browning nicely.
Serve on wholemeal toast