Saturday, April 07, 2012

Onion recipe.

If you enjoy onions here is an old style recipe for you.

Onions Summorsaette.

Peel 2 medium size onions and parboil them for about 15 to 20 minutes.

Line a pie plate or shallow dish with grated Extra-mature Cheddar cheese.

Dust lightly with herbs de Provence.

When the onions are done drain them and then cut them into quarters. Add a knub of butter and mix gently over the heat.

Spread the onions on the cheese in the dish and add another layer of grated cheese on top.

Cook in a hot oven until the cheese is browning nicely.

Serve on wholemeal toast

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