| Brittania at Flax Bourton cutting, Sunday 22nd July |
However Duke of Gloucester is back running so I expect that one will be called in. or maybe Oliver Cromwell
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| The Abbot's Fish House on the outskirts of Meare Village |
| The sulphur build up in the spout |
| The trickle of healing water from the Holy Spring |
| Add captiOne of the flooded fields at Godney Mooron |

If you enjoy onions here is an old style recipe for you.
Onions Summorsaette.
Peel 2 medium size onions and parboil them for about 15 to 20 minutes.
Line a pie plate or shallow dish with grated Extra-mature Cheddar cheese.
Dust lightly with herbs de Provence.
When the onions are done drain them and then cut them into quarters. Add a knub of butter and mix gently over the heat.
Spread the onions on the cheese in the dish and add another layer of grated cheese on top.
Cook in a hot oven until the cheese is browning nicely.
Serve on wholemeal toast
