Onion recipe.

If you enjoy onions here is an old style recipe for you.

Onions Summorsaette.

Peel 2 medium size onions and parboil them for about 15 to 20 minutes.

Line a pie plate or shallow dish with grated Extra-mature Cheddar cheese.

Dust lightly with herbs de Provence.

When the onions are done drain them and then cut them into quarters. Add a knub of butter and mix gently over the heat.

Spread the onions on the cheese in the dish and add another layer of grated cheese on top.

Cook in a hot oven until the cheese is browning nicely.

Serve on wholemeal toast

And now another the 6th.

Had a very nice Email from Rain Macallistair to tell me she had used my Infrared pic for her book cover.
She told me "I searched for a black and white photograph of a bridge while I was still in the early stages of writing the book and your photograph was completely in tune with what I had visualised"
That makes it six covers now.